Lunch Menu

“People who love to eat are always the best people” ― Julia Child

Shared Plates

Baked Brie

black mission fig, walnut, sage oil, jalapeño honey, orange 12

Trout Dip

house-smoked trout, pickled carrot, lemon, apple, dill, creme fraiche, pumpernickel crostinis 12

Giardiniera

house-made, Brunkow’s brun-uusto cheese, rosemary focaccia 11

Kennebec Fries

twice cooked potatoes, garlic aioli, spicy ketchup, sea salt, fine herbs 7

Mac

campanelle pasta, Wisconsin gouda, 2-year aged cheddar, poblano pepper, spiced bread crumb 10

Soup + Salad

Waldorf

radicchio, arugula, apples, walnut yogurt, Hook’s blue cheese, kabocha squash, mustard vinaigrette 12

Carrots

shaved raw heirloom carrots, radish, sumac onion, aleppo pepper, cashew-chili vinaigrette 9

York

bibb lettuce, spinach, arugula, dried strawberry, buttered popcorn, corn croutons, root beer vinaigrette 10

Arugula

freekah, toasted almonds, golden raisins, roasted cauliflower, fennel-yogurt vinaigrette 10

Spinach

Neuske’s bacon, puffed barley, Pickled fennel, carrots, soft egg, sweet bacon vinaigrette 12

Grain

quinoa, barley, wheat berry, kale, pickled serrano, goat feta, bosc pears, sunflower seeds, tahini vinaigrette 10

Asparagus Soup

green peas, pickled carrot, garlic croutons, coconut milk 8

Farmhouse Cobb

lettuce, bacon, ham, grilled chicken thigh, blue cheese, soft egg, avocado, tomato, mustard vinaigrette 16

Sandwich + Main

Pimento Cheeseburger

Whittingham beef, house pimento cheese, house-made pickles, bibb lettuce, pretzel bun, choice of fries or carrot salad. (Add bacon +3 / sub mac and cheese +2)15

Ham n’ Cheese

house-made potato and gruyere cheese bread, Neuske’s ham, grainy mustard mornay sauce, choice of fries or carrot salad 15

Smoked Pork

house-smoked pulled Catalpa Grove pork, house bbq, open faced foccacia, coleslaw, fries 17

Wild Mushrooms

local squash grits, parmesan tuile, sherry pickled chard, truffle, arugula, spiced pepitas 18

Crispy Chicken

Southern style chicken, sweet and spicy mayo , lettuce, jalapeno honey, bacon, brioche bun, choice of fries or carrot salad 14

Brunch Mains

Brunch available Saturday & Sunday 10am - 2:30pm

Doughnuts

house-made doughnuts with coffee creme anglaise8

Duck Bacon Benedict

duck bacon benedict house-made duck bacon, jumbo english 12

Fruit & Yogurt

vanilla greek yogurt, maple granola, banana brulée, seasonal berries 9

Avocado Toast

grilled sourdough, giardiniera, avocado crème fraiche, pickled red onion 8

Biscuits & Gravy

2 eggs, flaky house-made biscuits, sage country gravy 9

Chicken Biscuit

1 eggs, crispy chicken thigh, house-made flaky biscuit, house-made pickles 11

Crunchy French Toast

thick cut brioche rolled in crispy cereal with pecan maple syrup 9

Wild Mushroom & Asparagus Scramble

cream cheese, bacon, crispy kennebec potatoes 11

Brunch Additions

Brunch available Saturday & Sunday 10am - 2:30pm

Kennebec Potatoes

  15

Fruit Cup

  5

Cage Free Egg

  2

Duck Bacon

  6

House-Made Bacon

  3

Breakfast Sausage

  3

Dessert

Chocolate Mousse

dark chocolate, hazelnut crumble, orange caramel, creme fraiche, candied orange 11

Sweet Corn Trifle

corn custard, lemon curd, blackberry jam, walnut saltine cracker crumble, cream 9

Banana Cake

butterscotch custard, candied pecans, cider brandy caramel, macerated cherries 10

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About One Fifty One

At One Fifty One Kitchen | Bar, we celebrate the bounty of the Midwest through our seasonal menu offerings. For us, eating well also means doing right by the local economy. We strive to source our ingredients from local farmers and purveyors for the sustainable enjoyment of our community.

Hours

Monday to Thursday
11:30 am to 10:30 pm
Friday
11:30 am to 11:30 pm
Saturday
10:30 am to 11:30 pm - Brunch now available
Sunday
10:30 am to 10:30 pm - Brunch now available