Drinks

“I cook with wine, sometimes I even add it to the food.” ― W.C. Fields


white

NV Terre Gaie Prosecco, Veneto

9 gls 35 btl

2013 Corvidae ‘Ravenna’ Riesling, Yakima Valley

10 gls 39 btl

2014 Sea Monster Eclectic Blend, Central Coast

10 gls 39 btl

2015 Evesham Wood Eola-Amity Hills Blanc du Putis Sec, Willamette Valley, organic

11 gls 43 btl

2015 L’ Ecole 41 Chenin Blanc, Columbia Valley

11 gls 43 btl

2014 Taft Street Chardonnay, Russian River Valley

12 gls 47 btl

NV Laherte Freres Champagne Grand ‘Ultradition Brut’, Champagne

75 btl

2010 Laherte Feres ‘Les Vigne d Autrefois’ Champagne Extra Brut, Champagne

120 btl

2012 Vadin-Plateau ‘Bois des Jots’ Zero Dosage, 1er Cru AOC (limited production 42 cases)

150 btl

2013 Thomas Fogerty Gewurstraminer, Monterey County

40 btl

2014 Ransom Wines, ‘Selection’ Pinot Gris, Eola-Amity Hills

40 btl

2014 Flora Springs Sauvignon Blanc, Soliloquy Vineyard, Oakville

45 btl

2013 Melville Estate Chardonnay, Santa Rita Hills

49 btl

2014 Davis Family Cuvee Luke Saralee’s Vineyard, Russian River Valley

50 btl

2014 La Clarine Farm Petit Maseng, Fenaughty Vineyard, Placerville, California

50 btl

2013 Melville Viognier, Estate-Verna’s Vineyard, Santa Barbara

55 btl

2015 Ruth Lewandowski Grenache Gris Naomi, Gibson Ranch,Mendocino County

55 btl

2014 Scribe Estate Riesling, Sonoma

65 btl

2013 Flora Springs “Family Select” Chardonnay, Napa Valley

75 btl

rose

2015 Haden Fig Pinot Gris Rose, Willamette Valley

11 gls 43 btl

red

NV Sherman & Hooker’s Shebang “nineth cuvee”, California

10 gls 39 btl

2014 Broadside Cabernet, Paso Robles

11 gls 43 btl

2014 Corvidae ‘Lenore’ Syrah, Yakima Valley/Horse Heaven Hills

11 gls 43 btl

2015 Brooks Runaway Red Pinot Noir, Willamette Valley

12 gls 47 btl

2015 Populis ‘Reversee’ Carignane, Mendocino County

12 gls 47 btl

2013 Tamarack Cellars Cabernet, Columbia Valley

50 btl

2014 Ama Cellars Nero d’Avola Fox Hill Vineyard, Mendocino County

50 btl

2014 Bedrock Old Vine Zinfandel, Sonoma Valley

60 btl

2014 Robert Foley The Griffin Red Blend, Napa Valley

75 btl

2011 Davis Family Estate Syrah, Soul Patch Vineyard Russian River Valley

75 btl

2013 J Christopher ‘Luminere’ Pinot Noir, Eola-Amity Hills

75 btl

2014 Scholium Project Cinsault ,’1MN’ Bechtold Ranch, Lodi

80 btl

2013 Villa Creek ‘Damas Noir’ Mourvedre, Paso Robles

85 btl

2012 Paradigm Estate Merlot, Oakville

92 btl

2011 Lexington Wine Company, Gist Ranch Estate ,Cabernet, Santa Cruz Mountains

95 btl

2013 Flora Springs ‘Trilogy’ Bordeaux Blend, Napa Valley

120 btl

hand crafted cocktails

The Townie

town branch bourbon, apple butter, honey cinnamon syrup, ginger beer 11

Lavender Parallel

45th vodka, lilet blanc, lavender bitters, grapefruit soda 11

Hibiscus High Tea

Hibiscus tea vodka, honey, lime juice, prosecco 11

Nicholas Sage

Big gin, sage liqueur, chai tea, lemon, green chartreuse span class="tm-menu-price">11

Blackberry Fields

Herrington's gin, lillet rouge, blackberry, lime, soda 11

Mezcal Punch

Mezcal, Cointreau, cranberry, lime juice, ginger beer 11

hand crafted sodas

Rosemary Lime

grapefruit soda, rosemary syrup, fresh lime, soda 4

Apple Ginger

apple cider, cinnamon syrup, ginger beer, soda 4

loose leaf cold brewed tea

Pomegranate Green

chinese sencha green tea leaves, pomegranate pieces, rose petals (lightly caffeinated)4

craft draft beer

Pollyanna Eleanor

Lemont, IL Porter 6.8% rich, dark chocolate, coffee and moderate hop bitterness6.5

Brewery Vivant Farmhand

Grand Rapids, MI Farmhouse Ale 5.5% light, mildly sweet5.5

Half Acre Pony Pils

Chicago, IL American Pilsner 5.5% german hops, malts and crisp5.5

Revolution Bottom Up

Chicago, IL Belgian Wheat 5.0% spiced with coriander and orange peel5.5

Lagunitas ‘A Little Sumpin, Sumpin’

Chicago, IL American Pale Wheat Ale 7.50% hoppy and silky6

Two Brothers Ebel’s Weiss

Warrenville, IL Hefeweizen 4.9% malty sweetness w/ hint of clove and vanilla5.5

Forbidden Root Wildflower

Chicago, IL American Pale Ale 5.5% citrus, hop and floral notes6.5

Solomon Oath Punk Rock for Rich Kids

Naperville, IL Belgian Pale Ale 5.5% caramel sweetness6

Tyranena Rocky’s Revenge

Lake Mills, WI Brown Ale 6.0% brown ale aged in bourbon barrels5.5

JK’s Scrumpy Estate Cider

Flushing, MI organic Farmhouse Cider 6.0% local, organic7.5

Dark Horse Reserve Special Black Ale

Marshall, MI American Black Ale 7.5% heavy roast and chocolate5.5

Penrose Session Sour

Geneva, IL Sour 4.0% grapefruit pop in clean tartness and shandy-like brightness6

craft bottle & can beer

Brewery Vivant Big Red Coq.

Grand Rapids, MI Red Sour Ale 6.0%7

Revolution Hero Series

Chicago, IL IPA 7.5%5

Forbidden Root Money on my Rind

Chicago, IL Belgian Wit 5.0%6.5

Metropolitan Krankshaft

Chicago, IL Koslch 7.5%6

Vandermill Totally Roasted

Spring Lake MI Cider 6.8%8

Off Color Apex Predator

Chicago, IL Farmhouse Ale 5.0%6.5

Half Acre Gone Away

Chicago, IL West-Coast IPA 7.0%6.5

Whiner Rubrique a Brac

Chicago, IL Biere de Garde 6.5%6.5

Miskatonic Catchpenny

Darien, IL Rye Ale 4.5%5.5

Two Brothers Night Cat

Warrenville, IL Dark Wheat 5.8%6

Two Brothers Prairie Path

Warrenville,IL Gluten Removed 5.1%6

Noon Whistle Bernie

Lombard, IL Milk Stout 5.0%5.5

Great Lakes Elliot Ness

Clevland, OH Amber Lager 6.2%6

Great Lakes Edmund Fitzgerald

Cleveland, OH Porter 5.8%6.5

Pollyanna Lexical Gap

Lemont, IL IPA 6.8%7

B. Nektar Zombie Killer 500ml

Ferndale, MI Mead 5.5%15

Dark Horse Scotty Karate

Marshall, MI Scottish Ale 9.75%6

Dark Horse Raspberry Ale

Marshall, MI Fruit Beer 5.0%6

Solemn Oath Fun Sponge

Naperville, IL Blonde 4.8%6.5

Finch’s Sungasm

Chicago, IL Belgian Pale Ale 4.5%5

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About One Fifty One

At One Fifty One Kitchen | Bar, we celebrate the bounty of the Midwest through our seasonal menu offerings. For us, eating well also means doing right by the local economy. We strive to source our ingredients from local farmers and purveyors for the sustainable enjoyment of our community.

Hours

Monday to Thursday
11:30 am to 10:30 pm
Friday
11:30 am to 11:30 pm
Saturday
10:30 am to 11:30 pm - Brunch now available
Sunday
10:30 am to 10:30 pm - Brunch now available