Dinner Menu

“People who love to eat are always the best people” ― Julia Child

Shared Plates

Baked Brie

black mission fig, walnut, sage oil, jalapeño honey, orange 12

Trout Dip

house-smoked trout, pickled carrot, lemon, apple, dill, creme fraiche, pumpernickel crostini 12

Wagyu Beef Tartare

maple-brined beef, crispy shallots, blue cheese aioli, parsley, chive, grilled sourdough 14

Giardiniera

house-made, Brunkow’s brun-uusto cheese, rosemary focaccia 11

Chicken Pate

Gunthorp farms chicken liver, pickled fennel, blackberry mustard, sourdough 12

Mac

campanelle pasta, Wisconsin gouda, 2-year aged cheddar, poblano pepper, spiced bread crumb 10

Kennebec Fries

twice cooked potatoes, garlic aioli, spicy ketchup, sea salt, fine herbs 7

Soup + Salad

Waldorf

radicchio, arugula, apples, walnut yogurt, Hook’s blue cheese, kabocha squash, mustard vinaigrette 12

Carrots

shaved raw heirloom carrots, radish, sumac onion, aleppo pepper, cashew-chili vinaigrette 9

York

bibb lettuce, spinach, arugula, dried strawberry, buttered popcorn, corn croutons, root beer vinaigrette 10

Arugula

freekah, toasted almonds, golden raisins, roasted cauliflower, fennel-yogurt vinaigrette 10

Spinach

Neuske’s bacon, puffed barley, Pickled fennel, carrots, soft egg, sweet bacon vinaigrette 12

Asparagus Soup

green peas, pickled carrot, garlic croutons, coconut milk 8

Farmhouse Cobb

lettuce, bacon, ham, grilled chicken thigh, blue cheese, soft egg, avocado, tomato, mustard vinaigrette 16

Main

Brick Roasted Chicken

Green Circle’s airline breast, crispy potatoes, braised swiss chard, pickled chard, black garlic jus 23

Pan Seared Trout

ruby fillet, herbed latke, charred broccoli, beet beurre rouge, pickled fennel, orange, tarragon 21

Grilled Pork

Berkshire pork chop, glazed Michigan apple puree, kabocha squash, trumpet mushrooms, braised kale, sweet and salty caramel sauce24

Hanger Steak

Grilled beef, popcorn grits, charred baby carrots, brussels sprouts, beef demi26

Tagliatelle

hand-made 151 noodle, meat ragu, shaved grana padano cheese, fresh herbs, grilled garlic toast 20

Wild Mushrooms

local squash grits, parmesan tuile, sherry pickled chard, truffle, arugula, spiced pepitas18

Smoked Pork

house-smoked pulled Catalpa Grove pork, house bbq, open faced foccacia, coleslaw, fries 17

Pimento Cheeseburger

Whittingham beef, house pimento cheese, house-made pickles, bibb lettuce, pretzel bun, choice of fries or carrot salad. (Add bacon +3 / sub mac and cheese +2)15

Ham n’ Cheese

house-made potato and gruyere cheese bread, Neuske’s ham, grainy mustard mornay sauce, choice of fries or carrot salad 15

Dessert

Chocolate Mousse

dark chocolate, hazelnut crumble, orange caramel, creme fraiche, candied orange 11

Sweet Corn Trifle

corn custard, lemon curd, blackberry jam, walnut saltine cracker crumble, cream 9

Banana Cake

butterscotch custard, candied pecans, cider brandy caramel, macerated cherries 10

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About One Fifty One

At One Fifty One Kitchen | Bar, we celebrate the bounty of the Midwest through our seasonal menu offerings. For us, eating well also means doing right by the local economy. We strive to source our ingredients from local farmers and purveyors for the sustainable enjoyment of our community.

Hours

Monday to Thursday
11:30 am to 10:30 pm
Friday
11:30 am to 11:30 pm
Saturday
10:30 am to 11:30 pm - Brunch now available
Sunday
10:30 am to 10:30 pm - Brunch now available