Dinner Menu

“People who love to eat are always the best people” ― Julia Child

Starters

Baked Brie

black mission fig, walnut, sage oil, jalapeño honey, orange 12

Trout Dip

house-smoked trout, pickled carrot, lemon, apple, dill, creme fraiche, pumpernickel crostini 12

Giardiniera

house-made, Brunkow’s brun-uusto cheese, rosemary focaccia 11

Farmer’s Board

assorted pickles, grilled sourdough, mustard Charcuterie: Porchetta di Testa, Duck Breast Proscuitto, Guanciale, Whiskey Glazed Bacon Cubes, Cremnelli Calabrese Salami, Chicken Liver Pate Cheese: Truffle Tremor Goat Cheese, Eagle Cave Reserve, Marin Camembert, Carr Valley Wildfire Bleu Cheese pick one6 pick three17 pick six32 All46

Soup + Salad

Add grilled chicken +4 or 8oz flat iron steak +11

Tomato Soup

butter, onion, garlic, country sourdough 8

Corn Chowder

bacon, onion, celery, carrot, red pepper, cream 9

Mixed Greens

carrot, tomato, brioche crouton, balsamic vinaigrette 10

Asparagus

mixed greens, candied walnut, Eagle Cave cheddar, lemon walnut vinaigrette 11

Strawberry & Feta

pistachio, mixed greens, balsamic vinaigrette 10

Quinoa & Kale

arugula, watermelon radish, cucumber, sunflower seed, goat cheese, orange vinaigrette 12

Grilled Caesar

romaine, brioche crouton, parmesan cheese 11

151 Wedge

iceburg, house bacon lardon, tomato, hard egg, bleu cheese dressing 13

Farmhouse Cobb

grilled chicken, ham, bacon, bleu cheese, chopped egg, tomato, carrot, bacon vinaigrette, onion, celery, carrot, red pepper, cream 16

Mains

Grilled Pork Chop

summer vegetable ragu, green bean, almond, cider mustard jus 27

Pan Seared Walleye Pike

herbed spaetzle, apple, brown butter, pickled fennel 24

Grilled Dry-Aged Ribeye

mashed potatoes, asparagus, baby carrot, horseradish sauce 39

Roasted Chicken Breast

charred baby carrot, crispy kennebec potatoes, peas, black garlic jus 21

Flat Iron Steak & Frites

fresh herbs, chimichurri sauce, garlic aioli 24

Grilled Lake Trout

smoked date marmalade, cucumber, radish, mint, meyer lemon 22

Cheeseburger

cheddar, pickle, bibb lettuce, tomato, red onion, pretzel bun, garlic aioili, choice of fries or broccoli salad (Add bacon +3 Sub mac & cheese +2) 15

Pasta

Tagliatelle

meat ragu, grana padano cheese, herbs, garlic toast 20

Pasta Primavera

campanelle, summer vegetable, lemon, olive, parmesan (Add grilled chicken +4) 17

Porcini & Barley Risotto

wild mushroom, pickled ramps, pears, watermelon radish, parmesan, herb salad 19

Sides

Kennebec Fries

   6

Broccoli, Carrot & Pecan Salad

   6

Mac & Cheese

   8

Brown Butter Spaetzle

   6

Crispy Herbed Potatoes

   5

Summer Vegetable

   6

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About One Fifty One

At One Fifty One Kitchen | Bar, we celebrate the bounty of the Midwest through our seasonal menu offerings. For us, eating well also means doing right by the local economy. We strive to source our ingredients from local farmers and purveyors for the sustainable enjoyment of our community.

Hours

Monday to Thursday
11:30 am to 10:30 pm
Friday
11:30 am to 11:30 pm
Saturday
10:30 am to 11:30 pm - Brunch now available
Sunday
10:30 am to 10:30 pm - Brunch now available
Address
151 North York St. Elmhurst, IL 60126
Phone
331-979-7198